Pasta Class

Certification:
Beth Din of Rome

Responsible:
Yael Sed

This is a 3-hour class. Upon arrival, you will enjoy an aperitif and a welcome drink.
You will learn how to make fresh pasta and all its secrets (ravioli, fettuccine, and tagliolini), prepare tiramisù dessert, and at the end there will be a cooking show of traditional Italian sauces.

You will then enjoy all the pasta you prepared along with the tiramisù, accompanied by a glass of wine or a soft drink for children.

The price also includes recipes to take home, a participation certificate, and a gift from the chef.

Classes are available Monday to Thursday in two time slots:
Morning: 10:30 AM – 1:30 PM
Evening: 4:30 PM – 7:30 PM
On Fridays – morning only

No prepayment is required; you can pay at the restaurant on the day of the class.
Cancellation is free, but please inform us at least 24 hours in advance.

The class is available in Italian, English, and Hebrew.

 

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