Gelato Class

Certification: Beth Din of Rome
Kashrut Level: Chalav Israel
Duration: approximately 1.5 hours

Natural homemade production of Italian ice cream inside Marlene’s laboratory, where the secrets of high-quality kosher ice cream are revealed.

There will be a demonstration of how to make homemade ice cream as well as ice cream using modern machinery – followed by a tasting to enjoy your ice cream.

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